Description
Black Pepper is best known as a common cooking spice that enhances the flavor of foods, but its internal benefits are equally remarkable. Ingested Black Pepper promotes healthy circulation and is known for their antioxidant activity and ability to help ward off environmental and seasonal threats. It can also help with the digestion of foods, making it an ideal oil to cook with and enjoy both for its flavor and internal benefits.
Uses
- Use internally to help soothe and support the nervous system.
- Take one to two drops in veggie caps daily to support healthy cellular function.
- Add to meats, soups, entrees, and salads to enhance food flavor and aid digestion.
Directions for Use
Internal use: Dilute one drop in four fluid ounces of liquid.
Diffusion: Use three to four drops in the diffuser of choice.
Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
Primary Benefits
- Provides antioxidant and digestive support when used internally.
- Internal use can support healthy circulation*.
- Enhances food flavor.
- Soothing and satisfying aroma.
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